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Going Wild with Fennel Pollen: Sweet Recipes and a Savory Soup! all lactose-free
Yes, I went wild!!! With the wild pollen samples I received from Global Harvest. I had never tried pollen before but it instantly became my secret weapon. I mean ingredient of course, forgive me....
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Strawberry Blueberry Hazelnut Pie for 3 Little Kittens
My dear friend Simone from Junglefrog Cooking and Scribbles&Notes and her partner Tom are adopting triplets this week and it is a wonderful reason to celebrate and have a kitty shower! Yes a kitty...
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Cheesecake-aganza part 2: Blueberry Cheesecake with Linzer Crust
Yes it is the end of May and we will not talk about the weather! No we will not say that it is horrid, has been for months, more fall or winter than spring, albeit green. We will concentrate on tasty...
View ArticleMerry Christmas Happy Holidays
Dear Readers, I would like to wish you all happy holidays, merry Christmas, happy Hanukkah or simply a wonderful respite from the hectic of day-to-day life. May you spend the time reflecting the good...
View ArticleVanilla Ice Cream with Stewed Fruit and Mint
Strawberries, raspberries and blueberries stewed in a little sugar and chocolate-champagne balsamico, poured over vanilla ice cream and sprinkled with chopped mint for dessert! What’s not to love? Find...
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Blueberry Chocolate Chip Lemon Balm Muffins
Blueberry muffins are traditionally a delicious breakfast or snack. They smell divine and are moist and fruity on the inside with a crunchy sweet crust. Everyone has their own recipe or adaptation and...
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Celebrate Spring Cheesecake
Enchanting Spring is upon us, birds are chirping, bees are buzzing and buds are popping. The air is full of promise. The first European berries and tulips bring color to the market stands. Time for...
View ArticleGrape, Blueberry, Raspberry and Almond Jelly
I hate wasting food and in the summer fruit is often quickly past its prime. To avoid discarding it I often make jam or jelly. This jelly is made with leftover red grapes, blueberries and some frozen...
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